Recipes and Cooking Spicy Fruit Salad 4.5 (2) Add your rating & review Meet fruit salad's spicy relative! The sweetness level of mangoes and strawberries is elevated when served with peppery arugula and fiery jalapenos, chili powder, and adobo sauce. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 17, 2017 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 35 mins Total Time: 4 hrs 35 mins Servings: 8 Yield: 16 cups Jump to Nutrition Facts Ingredients 6 cup shredded romaine lettuce 3 cup arugula 3 mangoes, seeded, peeled and sliced (3 cups) 3 cup fresh strawberries, halved 1 cup peeled jicama cut into matchsticks ¼ cup vegetable oil 3 tablespoon lime juice 1 tablespoon honey 1 teaspoon chili powder 1 teaspoon adobo sauce (from a can of chipotles in adobo sauce) ¼ teaspoon kosher salt Sliced jalapeño peppers Directions In a 4-qt. clear salad or trifle bowl layer romaine, arugula, mangoes, strawberries, and jicama. (May be covered tightly and chilled up to 4 hours.) For dressing: Whisk together oil, lime juice, honey, chili powder, adobo sauce, and salt. To serve, drizzle dressing over salad; top with jalapeño slices. Rate it Print Nutrition Facts (per serving) 149 Calories 8g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 149 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Sodium 142mg 6% Total Carbohydrate 22g 8% Total Sugars 16g Protein 2g Vitamin C 69.4mg 347% Calcium 45mg 3% Iron 1mg 6% Potassium 371mg 8% Folate, total 104.6mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.