Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Meet fruit salad's spicy relative! The sweetness level of mangoes and strawberries is elevated when served with peppery arugula and fiery jalapenos, chili powder, and adobo sauce.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

total:
4 hrs 35 mins
hands-on:
35 mins
Servings:
8
Yield:
16 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-qt. clear salad or trifle bowl layer romaine, arugula, mangoes, strawberries, and jicama. (May be covered tightly and chilled up to 4 hours.) For dressing: Whisk together oil, lime juice, honey, chili powder, adobo sauce, and salt. To serve, drizzle dressing over salad; top with jalapeño slices.

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Nutrition Facts

149 calories; fat 8g; saturated fat 1g; carbohydrates 22g; mono fat 1g; poly fat 5g; insoluble fiber 4g; sugars 16g; protein 2g; vitamin a 4220.2IU; vitamin c 69.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 104.6mcg; sodium 142mg; potassium 371mg; calcium 45mg; iron 1mg.
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