Spicy Fruit Salad
Meet fruit salad's spicy relative! The sweetness level of mangoes and strawberries is elevated when served with peppery arugula and fiery jalapenos, chili powder, and adobo sauce.
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Spicy Fruit Salad
Directions
- In a 4-qt. clear salad or trifle bowl layer romaine, arugula, mangoes, strawberries, and jicama. (May be covered tightly and chilled up to 4 hours.) For dressing: Whisk together oil, lime juice, honey, chili powder, adobo sauce, and salt. To serve, drizzle dressing over salad; top with jalapeno slices.
Nutrition Facts (Spicy Fruit Salad)
- Per serving:
- 149 kcal ,
- 8 g fat
- (1 g sat. fat ,
- 5 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 0 mg chol. ,
- 142 mg sodium ,
- 22 g carb. ,
- 4 g fiber ,
- 16 g sugar ,
- 2 g pro.