Start with the tomato juice poured over ice and add each ingredient: Creole seasoning, hot sauce, Worcestershire sauce, lemon juice, and vodka. It's important to taste the mix after each ingredient. Lemon juice balances saltiness, Worcestershire flavor balances the spicy ingredients, and the garnishes balance the Creole seasoning. Remember to add the vodka last and stir well. Garnish each serving with a celery stick. Season the shrimp in onion salt and pepper before adding to a skewer with the bell pepper; add to drink. Makes 1 serving.