• 5 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5-quart slow cooker combine the first six ingredients (through 2 tablespoons sugar), 3 of the garlic cloves, 1 teaspoon of the salt, and 1/2 teaspoon of the black pepper.

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  • Cover and cook on low for 3 to 3 1/2 hours or until heated through, stirring once halfway through. Stir in Chihuahua cheese until combined. Cover and cook on low for 10 minutes more. Stir to combine.

  • Meanwhile, for tomato relish, in a medium bowl combine the next three ingredients (through 2 teaspoons sugar) and the remaining 1 clove garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir in tomatoes and cilantro.

  • Top servings of creamed corn with tomato relish and, if desired, additional cilantro leaves.

For Less Heat:

Use 8 ounces plain cream cheese, softened, or cream cheese spread and half of an 8-ounce tub cream cheese spread with jalapeño.

Nutrition Facts

312 calories; 17 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 51 mg cholesterol; 646 mg sodium. 407 mg potassium; 33 g carbohydrates; 4 g fiber; 10 g sugar; 10 g protein; 0 g trans fatty acid; 969 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 53 mcg folate; 0 mcg vitamin b12; 165 mg calcium; 1 mg iron;

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1