Spicy Cranberry Sauce
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Spicy Cranberry Sauce
Directions
- In a large saucepan combine cranberries, jelly, orange peel, orange juice, sugar, and the pumpkin pie spice; bring to boiling. Reduce heat and boil gently, uncovered, over medium heat for 3 to 4 minutes or until cranberry skins pop, stirring occasionally. Remove from heat. Serve warm or at room temperature topped with watercress. (Cover and chill any leftover sauce up to 2 days.)
Nutrition Facts (Spicy Cranberry Sauce)
- Per serving:
- 124 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 7 mg sodium ,
- 31 g carb. ,
- 2 g fiber ,
- 28 g sugar ,
- 0 g pro.