Spicy Cranberry Sauce

Spicy Cranberry Sauce
Photo: Kritsada Panichgul
Total Time:
20 mins
2 1/2 cups


  • 1 12 ounce package fresh cranberries

  • 1 8-10 ounce jar red jalapeno jelly

  • 1 teaspoon finely shredded orange peel

  • ½ cup orange juice

  • ½ cup sugar

  • ¼ teaspoon pumpkin pie spice

  • Watercress (optional)


  1. In a large saucepan combine cranberries, jelly, orange peel, orange juice, sugar, and the pumpkin pie spice; bring to boiling. Reduce heat and boil gently, uncovered, over medium heat for 3 to 4 minutes or until cranberry skins pop, stirring occasionally. Remove from heat. Serve warm or at room temperature topped with watercress. (Cover and chill any leftover sauce up to 2 days.)

Nutrition Facts (per serving)

124 Calories
31g Carbs
Nutrition Facts
Servings Per Recipe 10
Calories 124
% Daily Value *
Sodium 7mg 0%
Total Carbohydrate 31g 11%
Total Sugars 28g
Vitamin C 10.6mg 53%
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 75mg 2%
Folate, total 4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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