Recipes and Cooking Spicy Cranberry Sauce 3.8 (5) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2012 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Total Time: 20 mins Servings: 10 Yield: 2 1/2 cups Jump to Nutrition Facts Ingredients 1 12 ounce package fresh cranberries 1 8-10 ounce jar red jalapeno jelly 1 teaspoon finely shredded orange peel ½ cup orange juice ½ cup sugar ¼ teaspoon pumpkin pie spice Watercress (optional) Directions In a large saucepan combine cranberries, jelly, orange peel, orange juice, sugar, and the pumpkin pie spice; bring to boiling. Reduce heat and boil gently, uncovered, over medium heat for 3 to 4 minutes or until cranberry skins pop, stirring occasionally. Remove from heat. Serve warm or at room temperature topped with watercress. (Cover and chill any leftover sauce up to 2 days.) Rate it Print Nutrition Facts (per serving) 124 Calories 31g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 124 % Daily Value * Sodium 7mg 0% Total Carbohydrate 31g 11% Total Sugars 28g Vitamin C 10.6mg 53% Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 75mg 2% Folate, total 4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.