You can find chipotles in adobo sauce in the Mexican section of your grocery store.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 5- to 6-quart slow cooker layer carrots, chicken, lentils, onion, chipotle peppers, chili powder, cumin, oregano, and garlic. Add broth, stewed tomatoes, and tomatoes and green chiles.

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  • Cover and cook on low-heat setting for 10 hours or on high-heat setting for 5 hours.

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  • Serve topped with cheese and, if desired, avocado slices and yogurt.

*

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts

236 calories; 4 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 46 mg cholesterol; 737 mg sodium. 668 mg potassium; 26 g carbohydrates; 10 g fiber; 7 g sugar; 24 g protein; 0 g trans fatty acid; 5685 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 137 mcg folate; 0 mcg vitamin b12; 141 mg calcium; 4 mg iron;

Reviews (3)

17 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: Unrated
01/15/2014
This turned out very flavorful and tasty, would definitely make it again.
Rating: Unrated
01/11/2014
printed recipe has 3 errors in the can amounts and sizes.
Rating: Unrated
03/06/2014
I seldom follow a recipe but rather use as a guide.
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