Rating: 4 stars
17 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

You can find chipotles in adobo sauce in the Mexican section of your grocery store.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
20 mins
slow-cook:
10 hrs
total:
10 hrs 20 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart slow cooker layer carrots, chicken, lentils, onion, chipotle peppers, chili powder, cumin, oregano, and garlic. Add broth, stewed tomatoes, and tomatoes and green chiles.

    Advertisement
  • Cover and cook on low-heat setting for 10 hours or on high-heat setting for 5 hours.

  • Serve topped with cheese and, if desired, avocado slices and yogurt.

*

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts

236 calories; fat 4g; cholesterol 46mg; saturated fat 2g; carbohydrates 26g; mono fat 1g; poly fat 1g; insoluble fiber 10g; sugars 7g; protein 24g; vitamin a 5685.1IU; vitamin c 11.8mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 6.9mg; vitamin b6 0.5mg; folate 137.1mcg; vitamin b12 0.4mcg; sodium 737mg; potassium 668mg; calcium 141.4mg; iron 3.6mg.
Advertisement