This one-pot dinner gets a kick from sambal oelek, a spicy chili paste popular in Southeast Asia. Look for it in the Asian section in larger supermarkets.

Jill Moberly
Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:
20 mins
cook:
13 mins
Servings:
6
Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-qt. pot heat oil over medium-high heat. Add chicken; cook and stir until browned. Add the next seven ingredients (through garlic); whisk to combine. Stir in the dried red chiles. Bring to boiling; reduce heat. Simmer, covered, 10 minutes, stirring occasionally.

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  • Remove and discard chiles. Return chicken mixture to boiling; stir in noodles. Reduce heat. Simmer, uncovered, 3 minutes or until noodles are tender, stirring occasionally. Remove from heat. Stir in rice wine. Sprinkle with green onions and chopped peanuts. If desired, serve with additional Sriracha sauce.

Nutrition Facts

404 calories; total fat 15g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 83mg; sodium 748mg; potassium 568mg; carbohydrates 32g; fiber 2g; sugar 6g; protein 34g; trans fatty acid 0g; vitamin a 173IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 13mg; vitamin b6 1mg; folate 26mcg; vitamin b12 0mcg; calcium 28mg; iron 2mg.
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