Recipes and Cooking Spicy Chinese Chicken and Noodles 1.0 (1) 1 Review This one-pot dinner gets a kick from sambal oelek, a spicy chili paste popular in Southeast Asia. Look for it in the Asian section in larger supermarkets. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 7, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Cook Time: 13 mins Total Time: 33 mins Servings: 6 Yield: 7 cups Jump to Nutrition Facts Ingredients 2 teaspoon vegetable oil 1 ½ pound skinless, boneless chicken breast halves, cut into 1-inch pieces 3 cup reduced-sodium chicken broth 2 tablespoon reduced-sodium soy sauce 2 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon Asian chile paste (sambal oelek) 1 tablespoon Sriracha sauce 4 cloves garlic, minced 4 dried red chiles 8 - 10 ounce dried Chinese noodles, broken 1 tablespoon rice wine or dry sherry ⅓ cup sliced green onions ⅓ cup chopped peanuts Directions In a 4-qt. pot heat oil over medium-high heat. Add chicken; cook and stir until browned. Add the next seven ingredients (through garlic); whisk to combine. Stir in the dried red chiles. Bring to boiling; reduce heat. Simmer, covered, 10 minutes, stirring occasionally. Remove and discard chiles. Return chicken mixture to boiling; stir in noodles. Reduce heat. Simmer, uncovered, 3 minutes or until noodles are tender, stirring occasionally. Remove from heat. Stir in rice wine. Sprinkle with green onions and chopped peanuts. If desired, serve with additional Sriracha sauce. Rate it Print Nutrition Facts (per serving) 404 Calories 15g Fat 32g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 404 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 25% Cholesterol 83mg 28% Sodium 748mg 33% Total Carbohydrate 32g 12% Total Sugars 6g Protein 34g Vitamin C 3.1mg 16% Calcium 28mg 2% Iron 2.4mg 13% Potassium 568mg 12% Folate, total 26.1mcg Vitamin B-12 0.3mcg Vitamin B-6 1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.