This one-pot dinner gets a kick from sambal oelek, a spicy chili paste popular in Southeast Asia. Look for it in the Asian section in larger supermarkets.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

prep:
20 mins
cook:
13 mins
total:
33 mins
Servings:
6
Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-qt. pot heat oil over medium-high heat. Add chicken; cook and stir until browned. Add the next seven ingredients (through garlic); whisk to combine. Stir in the dried red chiles. Bring to boiling; reduce heat. Simmer, covered, 10 minutes, stirring occasionally.

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  • Remove and discard chiles. Return chicken mixture to boiling; stir in noodles. Reduce heat. Simmer, uncovered, 3 minutes or until noodles are tender, stirring occasionally. Remove from heat. Stir in rice wine. Sprinkle with green onions and chopped peanuts. If desired, serve with additional Sriracha sauce.

Nutrition Facts

404 calories; fat 15g; cholesterol 83mg; saturated fat 5g; carbohydrates 32g; mono fat 3g; poly fat 2g; insoluble fiber 2g; sugars 6g; protein 34g; vitamin a 173.4IU; vitamin c 3.1mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 13mg; vitamin b6 1mg; folate 26.1mcg; vitamin b12 0.3mcg; sodium 748mg; potassium 568mg; calcium 28mg; iron 2.4mg.
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