80 Ratings
  • 5 star values: 28
  • 4 star values: 18
  • 1 star values: 14
  • 3 star values: 12
  • 2 star values: 8
  • 80 Ratings

Fully cooked chicken sausages aren't just convenient, they're a better-for-you choice.

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Ingredients

Directions

  • In a Dutch oven cook pasta according to package directions, adding the Broccolini for the last 4 minutes of cooking time. Drain; rinse with cold water and drain again. Set aside.

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  • In a 12-inch skillet, heat oil over medium-high heat. Add chicken sausage, onion, and garlic. Cook, turning occasionally, until sausage is browned, about 3 minutes. Add pasta mixture, chicken broth, salt and pepper. Heat through. Add arugula and dill. Remove from heat; toss to wilt greens.

  • Divide among shallow bowls. Sprinkle each serving with Parmesan cheese. Drizzle with a little olive oil and sprinkle with crushed red pepper, if desired.

Nutrition Facts

432 calories, (4 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 69 mg cholesterol, 847 mg sodium, 52 g carbohydrates, 4 g fiber, 5 g sugar, 28 g protein.


Reviews

80 Ratings
  • 5 star values: 28
  • 4 star values: 18
  • 1 star values: 14
  • 3 star values: 12
  • 2 star values: 8