Recipes and Cooking Spicy Chicken Pot Stickers with Ginger and Green Onion Dipping Sauce Be the first to rate & review! Instead of calling for takeout, make these chicken pot stickers at home! They’re served with a tasty ginger pot sticker sauce, and you might find yourself dipping other appetizers (like eggrolls) in it too. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on February 8, 2019 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Cook Time: 5 mins Freeze Time: 3 hrs Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 ounce uncooked ground chicken breast ¼ cup canned whole or sliced water chestnuts, drained and chopped 2 tablespoon finely chopped green onion (1) 2 tablespoon snipped fresh cilantro 1 tablespoon reduced-sodium soy sauce 1 teaspoon grated fresh ginger 1 clove garlic, minced ¼ teaspoon crushed red pepper 1 egg white 1 tablespoon water 20 wonton wrappers 1 Recipe Ginger and Green Onion Dipping Sauce 1 tablespoon vegetable oil ½ cup water Ginger and Green Onion Dipping Sauce ¼ cup reduced-sodium soy sauce ¼ cup rice vinegar 3 tablespoon finely chopped green onions 2 teaspoon grated fresh ginger ½ teaspoon sugar ¼ teaspoon toasted sesame oil Directions Lightly flour a baking sheet; set aside. For filling, in a large bowl combine chicken, water chestnuts, green onion, cilantro, soy sauce, ginger, garlic, and crushed red pepper. In a small bowl lightly beat together egg white and the 1 tablespoon water. Spoon about 1 tablespoon of the filling into the center of each wonton wrapper. Brush edges with egg white mixture. Fold wrappers in half across filling, bringing opposite corners together. Pleat edges and press to seal. Arrange pot stickers on prepared baking sheet. Keep filled pot stickers covered while filling remaining wrappers. Loosely cover the pot stickers with plastic wrap and freeze about 3 hours or until completely frozen. Transfer pot stickers to a resealable plastic freezer bag. Seal, label, and freeze for up to 2 months. Place Ginger and Green Onion Dipping Sauce in a resealable plastic freezer bag. Seal, label, and freeze for up to 2 months. In an extra-large nonstick skillet heat oil over medium-high heat. Place the frozen pot stickers in the skillet, arranging them so they aren't touching. Cook for 2 to 3 minutes or until nicely browned on the bottom. Carefully add the 1/2 cup water to the skillet. Cover. Reduce heat; cook for 3 to 5 minutes more or until tender and filling is cooked through. While pot stickers are cooking, place the freezer bag with the sauce on a microwave-safe plate. Microwave on 50 percent power (medium) about 30 seconds or until thawed. Transfer to a serving bowl. Serve sauce with the pot stickers. Ginger and Green Onion Dipping Sauce In a small bowl combine soy sauce, vinegar, green onions, ginger, sugar, and sesame oil. Rate it Print Nutrition Facts (per serving) 244 Calories 5g Fat 30g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 244 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 36mg 12% Sodium 974mg 42% Total Carbohydrate 30g 11% Total Sugars 4g Protein 20g Vitamin C 4.7mg 24% Calcium 40.4mg 3% Iron 2.2mg 12% Potassium 232mg 5% Folate, total 44.4mcg Vitamin B-12 0.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.