Recipes and Cooking Spicy Chicken-Coconut Noodle Soup Be the first to rate & review! Rice noodles come in many widths. Pick your favorite for this delicious Thai-inspired soup. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 30 mins Servings: 6 Yield: 10 cups Jump to Nutrition Facts Ingredients 2 tablespoon vegetable oil 1 cup thinly sliced fresh button mushrooms ½ cup chopped onion 2 tablespoon grated fresh ginger 1 teaspoon crushed red pepper 6 cup reduced-sodium chicken broth 2 cup coarsely shredded cooked chicken 1 14 ounce can unsweetened coconut milk 1 ¼ cup red bell pepper strips 2 tablespoon fish sauce 4 ounce dried maifun brown rice or white rice noodles, broken 3 tablespoon lime juice 2 tablespoon chopped fresh cilantro Green onion strips and/or lime wedges (optional) Directions In a 5- to 6-qt. Dutch oven heat oil over medium. Add mushrooms, onion, ginger, and crushed red pepper; cook 5 minutes or until vegetables are tender, stirring occasionally. Add next five ingredients (through fish sauce). Bring to boiling. Stir in noodles; reduce heat. Simmer 2 to 4 minutes or just until noodles are tender. Stir in lime juice and cilantro. If desired, top servings with green onions and/or serve with lime wedges. Rate it Print Nutrition Facts (per serving) 341 Calories 19g Fat 21g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 341 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 55% Cholesterol 42mg 14% Sodium 1104mg 48% Total Carbohydrate 21g 8% Total Sugars 3g Protein 19g Vitamin C 36.5mg 183% Calcium 36mg 3% Iron 2.2mg 12% Potassium 476mg 10% Folate, total 30.9mcg Vitamin B-12 0.3mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.