• 22 Ratings

Make tacos easier than ever with this hands-off slow cooker taco recipe. If you prefer, make these buffalo tacos with ground beef instead.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet cook buffalo, onion, and garlic over medium-high heat until brown, using a wooden spoon to break up meat as it cooks. Drain off fat. Spoon meat mixture into a 3-1/2- or 4-quart slow cooker. Add beans, kale, tomato sauce, diced tomatoes, chile peppers, chili powder, cumin, oregano, and cayenne pepper. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

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Instructions Checklist
  • Divide romaine among warmed flour tortillas. Top each with about 1/2 cup of the meat-bean mixture. Top with chopped tomatoes, green onions, and cheese.

*

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts

289 calories; 7 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 16 mg cholesterol; 659 mg sodium. 458 mg potassium; 42 g carbohydrates; 5 g fiber; 3 g sugar; 16 g protein; 0 g trans fatty acid; 3158 IU vitamin a; 63 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 1 mcg vitamin b12; 192 mg calcium; 5 mg iron;

Reviews

22 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 3
Rating: 1.0 stars
06/08/2020
Bland and soupy. More like chili than taco filling.
Rating: 1.0 stars
06/08/2020
Bland and soupy. More like chili than taco filling.