Recipes and Cooking Spicy Buffalo Chicken Salad 4.8 (5) Add your rating & review Wanting a healthy twist on classic spicy buffalo chicken wings? This Spicy Buffalo Chicken Salad is perfect for you! Toss this perfectly marinated chicken over chopped greens and add our delicious pepper sauce for your new favorite buffalo chicken recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Marinate Time: 3 hrs Grill Time: 12 mins Total Time: 3 hrs 32 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound skinless, boneless chicken breast halves 2 tablespoon olive oil 1 tablespoon cider vinegar 1 tablespoon bottled hot pepper sauce or Louisiana hot sauce ⅓ cup bottled blue cheese salad dressing ½ teaspoon bottled hot pepper sauce or Louisiana hot sauce 2 cup shredded savoy or green cabbage 1 cup bite-size carrot strips (2 medium) 1 cup thinly sliced celery (2 stalks) ½ cup crumbled blue cheese (2 ounces) Directions Place chicken in a large resealable plastic bag set in a shallow dish. For marinade, in a small bowl stir together oil, vinegar, and the 1 tablespoon hot pepper sauce. Pour over chicken in bag; seal bag. Turn to coat chicken. Marinate in the refrigerator for 3 to 4 hours, turning bag occasionally. Drain chicken, reserving marinade. For a charcoal grill, grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chicken is no longer pink (170°F), turning and brushing once with reserved marinade halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chicken on grill rack over heat. Cover and grill as directed.) Discard any remaining marinade. Slice chicken diagonally. In a medium serving bowl stir together blue cheese salad dressing and the 1/2 teaspoon hot pepper sauce. Add cabbage, carrots, celery, and three-fourths of the blue cheese. Toss to coat. Arrange sliced chicken on top of cabbage mixture. Sprinkle with the remaining blue cheese. Rate it Print Nutrition Facts (per serving) 367 Calories 23g Fat 8g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 367 % Daily Value * Total Fat 23g 29% Saturated Fat 6g 30% Cholesterol 80mg 27% Sodium 563mg 24% Total Carbohydrate 8g 3% Total Sugars 4g Protein 32g Vitamin C 14.2mg 71% Calcium 141.4mg 11% Iron 1.3mg 7% Potassium 526mg 11% Folate, total 60.5mcg Vitamin B-12 0.5mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.