Recipes and Cooking Spicy Beer Mary 4.1 (11) Add your rating & review Part bloody mary recipe and part beer cocktail, this pitcher drink is a crowd-pleaser at parties. Hot-style vegetable juice and a dash of hot pepper sauce make this spicy bloody mary fit its name. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 18, 2013 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Ingredients Old Bay® seasoning (optional) Kosher salt (optional) 1 lime, cut into wedges 3 cup hot-style vegetable juice, chilled 1 teaspoon lime juice 1 teaspoon prepared horseradish ½ teaspoon Worcestershire sauce ¼ - ½ teaspoon bottled hot pepper sauce ¼ teaspoon celery seeds ¼ teaspoon ground white pepper 2 12 ounce cans or bottles lager or pilsner beer, chilled Ice cubes Celery sticks and/or lime wedges Directions If desired, in a shallow dish combine Old Bay seasoning and salt. Rub rims of eight 12-ounce pilsner glasses with the lime wedges from 1 lime; dip rims in salt mixture. In a large pitcher combine vegetable juice, lime juice, horseradish, Worcestershire sauce, hot pepper sauce, celery seeds, and white pepper. Pour in beer; stir gently to combine. Serve in glasses over ice. Garnish with celery sticks and/or additional lime wedges. Rate it Print Nutrition Facts (per serving) 65 Calories 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 65 % Daily Value * Sodium 972mg 42% Total Carbohydrate 9g 3% Total Sugars 4g Protein 2g Vitamin C 15.4mg 77% Calcium 40.4mg 3% Iron 0.5mg 3% Potassium 322mg 7% Folate, total 20.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.