Spicy Beer Mary


Part bloody mary recipe and part beer cocktail, this pitcher drink is a crowd-pleaser at parties. Hot-style vegetable juice and a dash of hot pepper sauce make this spicy bloody mary fit its name.

Spicy Beer Mary Cocktails
Photo: Kritsada Panichgul
Total Time:
15 mins


  • Old Bay® seasoning (optional)

  • Kosher salt (optional)

  • 1 lime, cut into wedges

  • 3 cup hot-style vegetable juice, chilled

  • 1 teaspoon lime juice

  • 1 teaspoon prepared horseradish

  • ½ teaspoon Worcestershire sauce

  • ¼ - ½ teaspoon bottled hot pepper sauce

  • ¼ teaspoon celery seeds

  • ¼ teaspoon ground white pepper

  • 2 12 ounce cans or bottles lager or pilsner beer, chilled

  • Ice cubes

  • Celery sticks and/or lime wedges


  1. If desired, in a shallow dish combine Old Bay seasoning and salt. Rub rims of eight 12-ounce pilsner glasses with the lime wedges from 1 lime; dip rims in salt mixture.

  2. In a large pitcher combine vegetable juice, lime juice, horseradish, Worcestershire sauce, hot pepper sauce, celery seeds, and white pepper. Pour in beer; stir gently to combine.

  3. Serve in glasses over ice. Garnish with celery sticks and/or additional lime wedges.

Nutrition Facts (per serving)

65 Calories
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 65
% Daily Value *
Sodium 972mg 42%
Total Carbohydrate 9g 3%
Total Sugars 4g
Protein 2g
Vitamin C 15.4mg 77%
Calcium 40.4mg 3%
Iron 0.5mg 3%
Potassium 322mg 7%
Folate, total 20.2mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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