Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 11 Ratings

Part bloody mary recipe and part beer cocktail, this pitcher drink is a crowd-pleaser at parties. Hot-style vegetable juice and a dash of hot pepper sauce make this spicy bloody mary fit its name.

Source: Better Homes and Gardens

Gallery

Credit: Kritsada Panichgul

Recipe Summary

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • If desired, in a shallow dish combine Old Bay seasoning and salt. Rub rims of eight 12-ounce pilsner glasses with the lime wedges from 1 lime; dip rims in salt mixture.

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  • In a large pitcher combine vegetable juice, lime juice, horseradish, Worcestershire sauce, hot pepper sauce, celery seeds, and white pepper. Pour in beer; stir gently to combine.

  • Serve in glasses over ice. Garnish with celery sticks and/or additional lime wedges.

Nutrition Facts

65 calories; carbohydrates 9g; insoluble fiber 1g; sugars 4g; protein 2g; vitamin a 1069IU; vitamin c 15.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 20.2mcg; sodium 972mg; potassium 322mg; calcium 40.4mg; iron 0.5mg.
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