Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Trim fat from meat. Cut meat into thin strips. In a large saucepan in hot oil over medium-high heat until brown, stirring frequently. Remove meat from pan; set aside. Drain off fat. Add broth and peanut sauce to pan; bring to boiling.

Instructions Checklist
  • Stir in noodles; reduce heat. Simmer, uncovered, for 4 minutes, stirring occasionally to separate noodles. Add broccoli. Return to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes more or just until noodles are tender, stirring occasionally. Return meat to pan; cook 1 minute more to heat through.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • If desired, sprinkle each serving with green onions.

Nutrition Facts

316 calories; 12 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 60 mg cholesterol; 762 mg sodium. 574 mg potassium; 18 g carbohydrates; 2 g fiber; 5 g sugar; 31 g protein; 292 IU vitamin a; 40 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 77 mcg folate; 1 mcg vitamin b12; 50 mg calcium; 3 mg iron;

Reviews (1)

10 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: Unrated
Quick and delicious. We like our food a little more spicy, so next will add a dash of red pepper and/or more peanut sauce.