Rating: 3.5 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Source: Better Homes and Gardens


Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • Trim fat from meat. Cut meat into thin strips. In a large saucepan in hot oil over medium-high heat until brown, stirring frequently. Remove meat from pan; set aside. Drain off fat. Add broth and peanut sauce to pan; bring to boiling.

  • Stir in noodles; reduce heat. Simmer, uncovered, for 4 minutes, stirring occasionally to separate noodles. Add broccoli. Return to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes more or just until noodles are tender, stirring occasionally. Return meat to pan; cook 1 minute more to heat through.

  • If desired, sprinkle each serving with green onions.

Nutrition Facts

316 calories; fat 12g; cholesterol 60mg; saturated fat 3g; carbohydrates 18g; mono fat 3g; poly fat 2g; insoluble fiber 2g; sugars 5g; protein 31g; vitamin a 291.5IU; vitamin c 40.2mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 9.1mg; vitamin b6 0.8mg; folate 76.6mcg; vitamin b12 1.3mcg; sodium 762mg; potassium 574mg; calcium 50.5mg; iron 2.7mg.