Spicy Basil Noodles with Crispy Fried Eggs

For sauce, in a small bowl combine oyster sauce, soy sauce, fish sauce, and sugar. Cook noodles according to package directions; drain.

In a 12-inch wok or skillet heat 2 Tbsp. of the oil over medium-high. Add ground meat; spread in an even layer. Top with garlic and serrano peppers. Cook, without stirring, 2 minutes or until meat is browned on bottom. Stir to break up meat. Add onion and green beans; cook and stir 1 minute more or until meat is no longer pink. Add bell pepper, 1 cup basil, noodles, and sauce. Cook until basil is wilted and some of the sauce is absorbed, tossing gently. Remove from heat; cover to keep warm.

In a 10-inch nonstick skillet heat remaining 2 Tbsp. oil over medium-high. Add eggs; cook, without turning, 4 to 5 minutes or until whites are set, yolks are jammy, and edges are lacy and starting to brown, spooning oil over whites as they cook. Season with black pepper.

Serve noodle mixture topped with crispy fried eggs and fried basil leaves.