Spicy Basil Noodles with Crispy Fried Eggs
Inspired by the Thai version of pad kra pao, a stir-fry made with holy basil, this recipe makes use of fresh basil almost like a green vegetable. Crispy fried eggs add richness and another layer of flavor to this colorful and aromatic dish.
Source: Better Homes and Gardens
Gallery
Credit: Brie Passano
Recipe Summary
Ingredients
Directions
*Tip
Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.
**Fried Basil
To fry basil leaves, in a 6-inch skillet or small saucepan heat 3 Tbsp. vegetable oil over medium. Add fresh basil leaves, a few at a time, and cook 1 to 2 minutes or until light brown and crisp. Remove with a slotted spoon and drain on paper towels.
Nutrition Facts
Per Serving:
517 calories; fat 29g; cholesterol 240mg; saturated fat 8g; carbohydrates 41g; mono fat 10g; poly fat 8g; insoluble fiber 1g; sugars 4g; protein 21g; vitamin a 1416.8IU; vitamin c 31.2mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 4.1mg; vitamin b6 0.4mg; folate 55.2mcg; vitamin b12 1mcg; sodium 1323mg; potassium 600mg; calcium 76mg; iron 2.2mg.