Spicy Barbecue Sauce
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Prepare as directed through Step 3. Place pot containing sauce in a sink filled with ice water; stir mixture to cool. Ladle sauce into wide-top freezer containers, leaving a 1/2-inch headspace. Seal and label. Freeze for up to 10 months.