Spicy Baked Sweet Potato Fries

If you've never tried sweet potato fries, you're in for a treat. They're baked, not fried in fat, so you can offer them as an appetizer or snack on them without a moment's guilt.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Roast: 20 mins 425°F

Spicy Baked Sweet Potato Fries

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Directions

  1. Preheat oven to 425 degrees F. Lightly coat a 15x10x1-inch baking pan with cooking spray; set aside. Scrub potatoes and cut lengthwise into quarters. Cut each quarter lengthwise into four wedges. Arrange potatoes in a single layer in prepared pan. Coat lightly with cooking spray.
  2. In a small bowl combine salt, cumin, chili powder, paprika, and pepper; sprinkle over potatoes.
  3. Roast about 20 minutes or until potatoes are brown and tender, turning once. If desired, sprinkle with additional salt and serve with Horseradish Mayonnaise.

Horseradish Mayonnaise

Directions

  1. In a small bowl stir together mayonnaise or salad dressing, prepared horseradish, and snipped fresh chives.
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Nutrition Facts (Spicy Baked Sweet Potato Fries)

  • Per serving:
  • 76 kcal ,
  • 340 mg sodium ,
  • 17 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 2 g pro.
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