Spicy Apple-Glazed Meatballs
These sweet-and-spicy meatballs make wonderful party appetizers! PS: In the unlikely event that they don't all disappear at your gathering, enjoy them the next day with rice and a green salad for a quick lunch.
These sweet-and-spicy meatballs make wonderful party appetizers! PS: In the unlikely event that they don't all disappear at your gathering, enjoy them the next day with rice and a green salad for a quick lunch.
I didn't care much for this recipe. I will never make it again. The sauce was just ok. The meatballs didn't stay together and fell apart.
Absolutely yummy and easy, they disappear fast - have made a couple of times and will make them again
How much soy sauce are you supposed to use? 1/4 cup?
The first meatballs I made to get 48, were too small to skillet fry without breaking. So I had to make the meatballs bigger for a finger-food reception, using toothpicks for the meatballs. Also, I think I will grind up the bread slices next time, to make the ratio more consistent. Without the apple-glaze, they are tasty, but aren't too exciting.
These are pretty good. There wasn't an amount for the soy sauce so I started with 1/4 tsp. I also didn't have cayenne powder so I used cajun spice. We all liked it. I will double the sauce next time for the amount of meatballs. This is one we will make again.
How much soy sauce did everyone use?
It's soooooooooo gooooooood. I used a lot less soy sauce the second time I made it. . . much better.
I made this tonight for supper and it was a winner! I served it over brown rice and my husband couldn't get enough! No leftovers. It was really spicy but good. Reminded me of my beloved Szechwan dumplings from my favorite Chinese restaurant. Definitely making these again. I didn't get 48 meatballs. It only made about 24 of them. And I didn't make them big.