Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary

prep:
20 mins
freeze:
4 hrs 30 mins
total:
4 hrs 50 mins
Servings:
8
Yield:
1/2 cup granita and 1 tablespoon grapes each
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine wine, sugar, the water, orange peel, orange juice, and stick cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 8 minutes. Cool to room temperature.

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  • Strain mixture through a fine-mesh sieve into a 2- or 3-quart metal or glass pan; discard solids. Cover and freeze about 1 hour or until edges are frozen. Scrape surface with the tines of a fork, pulling from the edges into the center. Freeze about 3 1/2 hours more or until the entire mixture resembles shaved ice, scraping the surface every 30 minutes.

  • To serve, spoon 1/2 cup of the granita into each serving glass or bowl. Top with whipped topping (if desired) and grapes.

Nutrition Facts

115 calories; carbohydrates 18g; sugars 15g; vitamin a 48.6IU; vitamin c 10mg; folate 4mcg; sodium 1mg; potassium 52mg; calcium 10.1mg.
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