Spiced Turkey Pitas with Cucumber, Olives & Mint

In a small heatproof bowl place bulgur and enough boiling water to cover; let stand 10 minutes. Drain well.

Meanwhile, in a large skillet cook and stir onion in 1 tablespoon hot olive oil 4 minutes or until tender. Transfer to a large bowl; let cool slightly. Add turkey, bulgur, lemon zest, 1 tablespoon mint, the parsley, za'atar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well. Shape into six, 3 1/2-inch patties. In the same skillet heat 1 tablespoon olive oil over medium. Add patties. Cook 5 to 6 minutes on each side or until done (165°F). Add more oil if necessary to prevent sticking.

In a medium bowl whisk together lemon juice and 1 tablespoon olive oil. Add cucumber, olives, remaining 3 tablespoons mint, and 1/4 teaspoon each salt and black pepper. Serve turkey patties on pita bread with cucumber mixture, yogurt, and additional mint and/or parsley. If desired, drizzle with olive oil. Makes 6 servings.