Even fruit not at its peak becomes something special with a rich sweetness and caramelly syrup created while roasting fruit with butter and sugar.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary test

hands-on:
10 mins
total:
20 mins
Servings:
4
Yield:
3 to 4 cups roasted fruit
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. In a small bowl combine brown sugar and cardamom. Line a 15x10-inch sheet pan with parchment paper. Spread fruit evenly in prepared pan. Drizzle with butter and sprinkle with sugar mixture. Bake, uncovered, 10 to 15 minutes or until fruit is soft and starting to brown. Let cool slightly. If desired, serve over ricotta, yogurt, or oatmeal and top with Crispy Oats. Makes 4 servings.

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Crispy Oats:

Preheat oven to 350°F. Combine 1 cup regular or quick-cooking oats and 3 tablespoons each packed brown sugar and melted butter. Spread evenly in baking pan and bake at 350°F for 15 minutes, stirring once. Remove and cool in pan. Transfer to a storage container. Cover and store at room temperature up to 3 days or freeze up to 1 month.

Nutrition Facts

273 calories; fat 9g; cholesterol 23mg; saturated fat 6g; carbohydrates 50g; mono fat 2g; poly fat 1g; insoluble fiber 7g; sugars 35g; protein 2g; vitamin a 360.8IU; vitamin c 52mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.3mg; folate 38.5mcg; sodium 75mg; potassium 507mg; calcium 46mg; iron 1mg.
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