Spiced Roasted Fruit
Preheat oven to 450°F. In a small bowl combine brown sugar and cardamom. Line a 15x10-inch sheet pan with parchment paper. Spread fruit evenly in prepared pan. Drizzle with butter and sprinkle with sugar mixture. Bake, uncovered, 10 to 15 minutes or until fruit is soft and starting to brown. Let cool slightly. If desired, serve over ricotta, yogurt, or oatmeal and top with Crispy Oats. Makes 4 servings.Advertisement
Preheat oven to 350°F. Combine 1 cup regular or quick-cooking oats and 3 tablespoons each packed brown sugar and melted butter. Spread evenly in baking pan and bake at 350°F for 15 minutes, stirring once. Remove and cool in pan. Transfer to a storage container. Cover and store at room temperature up to 3 days or freeze up to 1 month.