Recipes and Cooking Spiced Roasted Fruit Even fruit not at its peak becomes something special with a rich sweetness and caramelly syrup created while roasting fruit with butter and sugar. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on January 1, 2020 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 3 to 4 cups roasted fruit Jump to Nutrition Facts Ingredients ¼ - ½ cup packed brown sugar ½ teaspoon ground cardamom or cinnamon 6 cup fresh fruit, such as grapes, berries, and/or sliced pears 3 tablespoon butter, melted Ricotta cheese, yogurt, or oatmeal (optional) Crispy Oats (optional) Directions Preheat oven to 450°F. In a small bowl combine brown sugar and cardamom. Line a 15x10-inch sheet pan with parchment paper. Spread fruit evenly in prepared pan. Drizzle with butter and sprinkle with sugar mixture. Bake, uncovered, 10 to 15 minutes or until fruit is soft and starting to brown. Let cool slightly. If desired, serve over ricotta, yogurt, or oatmeal and top with Crispy Oats. Makes 4 servings. Crispy Oats: Preheat oven to 350°F. Combine 1 cup regular or quick-cooking oats and 3 tablespoons each packed brown sugar and melted butter. Spread evenly in baking pan and bake at 350°F for 15 minutes, stirring once. Remove and cool in pan. Transfer to a storage container. Cover and store at room temperature up to 3 days or freeze up to 1 month. Rate it Print Nutrition Facts (per serving) 273 Calories 9g Fat 50g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 273 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 30% Cholesterol 23mg 8% Sodium 75mg 3% Total Carbohydrate 50g 18% Total Sugars 35g Protein 2g Vitamin C 52mg 260% Calcium 46mg 4% Iron 1mg 6% Potassium 507mg 11% Folate, total 38.5mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.