Even fruit not at its peak becomes something special with a rich sweetness and caramelly syrup created while roasting fruit with butter and sugar.

Colleen Weeden
Source: Better Homes and Gardens

Gallery

Carson Downing

Recipe Summary

hands-on:
10 mins
total:
20 mins
Servings:
4
Yield:
3 to 4 cups roasted fruit
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. In a small bowl combine brown sugar and cardamom. Line a 15x10-inch sheet pan with parchment paper. Spread fruit evenly in prepared pan. Drizzle with butter and sprinkle with sugar mixture. Bake, uncovered, 10 to 15 minutes or until fruit is soft and starting to brown. Let cool slightly. If desired, serve over ricotta, yogurt, or oatmeal and top with Crispy Oats. Makes 4 servings.

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Crispy Oats:

Preheat oven to 350°F. Combine 1 cup regular or quick-cooking oats and 3 tablespoons each packed brown sugar and melted butter. Spread evenly in baking pan and bake at 350°F for 15 minutes, stirring once. Remove and cool in pan. Transfer to a storage container. Cover and store at room temperature up to 3 days or freeze up to 1 month.

Nutrition Facts

273 calories; total fat 9g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 23mg; sodium 75mg; potassium 507mg; carbohydrates 50g; fiber 7g; sugar 35g; protein 2g; trans fatty acid 0g; vitamin a 361IU; vitamin c 52mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 39mcg; vitamin b12 0mcg; calcium 46mg; iron 1mg.
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