Recipes and Cooking Spiced Pumpkin Horchata Be the first to rate & review! Pumpkin puts a seasonal spin on the traditional Mexican horchata made with rice, vanilla, and cinnamon. By Monica Pierini Monica Pierini Instagram Website Monica Nazario Pierini is a food stylist and recipe developer based out of NYC. Originally from California, she found her way into food styling after first studying dietetics and learning all she could about the science of food. She moved to the Big Apple to further her skills and resides with her family in Brooklyn. Her expertise is in editorial and commercial work. Learn about BHG's Editorial Process Published on September 21, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 10 mins Servings: 2 Yield: 2 1/2 cups Jump to Nutrition Facts Ingredients 1 ½ cup refrigerated rice milk or coconut milk 1 banana, peeled, cut up, and frozen ⅓ cup canned pumpkin ¼ cup cooked brown or white rice, chilled 2 tablespoon packed brown sugar 1 teaspoon vanilla ¼ teaspoon ground cinnamon ¼ cup (4 oz.) rum (optional) Ice cubes Cinnamon sticks (optional) Directions In a blender combine first seven ingredients (through cinnamon) and rum (if using). Cover and blend until smooth. Serve in ice-filled glasses. Add cinnamon sticks (if using) or sprinkle with additional cinnamon. Rim the glasses It makes a beautiful presentation and will add a hit of extra flavor to this fall cocktail. Moisten outer rims of glasses with water, then dip into a mixture of sugar and cinnamon. Shake off any excess. Let the rims dry before adding ice. Rate it Print Nutrition Facts (per serving) 245 Calories 2g Fat 55g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 245 % Daily Value * Total Fat 2g 3% Sodium 83mg 4% Total Carbohydrate 55g 20% Total Sugars 31g Protein 3g Vitamin C 6.8mg 34% Calcium 44mg 3% Iron 1.2mg 7% Potassium 338mg 7% Folate, total 19mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.