Spiced Prune Pear Bread

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 16 servings
  • Serving Size: 1 slice
  • Makes: 1 loaf (16 slices)
  • Prep: 25 mins
  • Stand: 30 mins
  • Bake: 1 hr 350°F

Spiced Prune Pear Bread

Directions

  1. In a medium saucepan combine the first six ingredients (through vanilla). Bring to boiling; remove from heat. Cover and let stand 30 minutes. Transfer to a food processor or blender; cover and process or blend until nearly smooth. Transfer to a large bowl.
  2. Preheat oven to 350 degrees F. Grease bottom and 1/2 inch up sides of an 8x4-inch loaf pan. In a medium bowl combine the next seven ingredients (through cloves). Stir flour mixture into dried plum mixture. Fold in the remaining ingredients. Spread batter into prepared loaf pan.
  3. Bake 1 hour or until a toothpick comes out clean, covering loosely with foil the last 20 minutes to prevent overbrowning. Cool in pan on a wire rack 10 minutes. Remove; cool completely on wire rack. Wrap and store overnight before slicing.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Spiced Prune Pear Bread)

  • Per serving:
  • 164 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 8 mg chol. ,
  • 177 mg sodium ,
  • 30 g carb. ,
  • 2 g fiber ,
  • 15 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close