You won't need your pie pan to make this yummy pear pie recipe! Made in a 15x10-inch baking pan, no one will be left without a slice when you make this fall pie.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Allow cookie dough to stand at room temperature 10 minutes. Preheat oven to 375°F. Place cookie dough in a bowl. Knead the 2/3 cup flour and 1/2 tsp. of the apple pie spice into dough.

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  • On a lightly floured surface roll dough out to 1/8-inch thickness. Using a variety of lightly floured leaf-shape cutters, cut dough into shapes, rerolling dough as needed.

  • Lightly coat a 15x10-inch baking pan with cooking spray. In a medium bowl toss together gingersnaps and melted butter. Press crumb mixture into bottom of prepared pan. Bake 5 minutes. Cool on a wire rack.

  • In a large bowl combine granulated sugar, the 2 Tbsp. flour, and remaining 1 tsp. apple pie spice. Add pears, pomegranate seeds, and vanilla. Toss gently to coat pears with sugar mixture. Add to crust-lined pan. Top with sugar cookie cutouts (keep smaller cutouts nearer the center). Brush cutouts with lightly beaten egg; sprinkle with turbinado sugar.

  • Bake 30 minutes. Cover loosely with foil; bake 20 to 25 minutes more or until pear filling is bubbly and cookie leaves are golden brown. Cool on a wire rack.

Nutrition Facts

242 calories; 10 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 16 mg cholesterol; 153 mg sodium. 117 mg potassium; 37 g carbohydrates; 2 g fiber; 21 g sugar; 2 g protein; 0 g trans fatty acid; 176 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 31 mcg folate; 0 mcg vitamin b12; 17 mg calcium; 1 mg iron;

Reviews (2)

18 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2
Rating: 2.0 stars
10/27/2019
No changes but very disappointed . Way too much ginger snaps in recipe, Totally overpowered the pears
Rating: 1.0 stars
10/27/2019
Too much ginger snaps in base which overpowered the pears