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Turmeric in granola?! Who would've thought? Author and blogger, Nik Sharma, for one. The granola recipe still has all the sweetness and crunch you'd expect, but a few less common ingredients will have folks coming back for bite after bite to figure out what that flavor is.




  • Line a baking sheet with parchment paper. In a large bowl mix together oats, cranberries, papaya, pistachios, walnuts, ginger, turmeric, and salt. In a small bowl whisk together maple syrup, oil, and vinegar. Drizzle over oat mixture; stir to coat.

  • Spread mixture on the baking sheet in a single layer. Let stand 20 minutes. Preheat oven to 300°F. Bake 45 minutes or until toasted, stirring every 10 minutes.

  • Let cool. Store in an airtight container up to 2 weeks. Serves 16.

Nutrition Facts

192 calories, (2 g saturated fat, 3 g polyunsaturated fat, 6 g monounsaturated fat), 0 mg cholesterol, 74 mg sodium, 21 g carbohydrates, 2 g fiber, 11 g sugar, 3 g protein.