Turmeric in granola?! Who would've thought? Author and blogger, Nik Sharma, for one. The granola recipe still has all the sweetness and crunch you'd expect, but a few less common ingredients will have folks coming back for bite after bite to figure out what that flavor is.

Nik Sharma
Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

hands-on:
15 mins
total:
1 hr 50 mins
Servings:
16
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper. In a large bowl mix together oats, cranberries, papaya, pistachios, walnuts, ginger, turmeric, and salt. In a small bowl whisk together maple syrup, oil, and vinegar. Drizzle over oat mixture; stir to coat.

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  • Spread mixture on the baking sheet in a single layer. Let stand 20 minutes. Preheat oven to 300°F. Bake 45 minutes or until toasted, stirring every 10 minutes.

  • Let cool. Store in an airtight container up to 2 weeks. Serves 16.

Nutrition Facts

192 calories; fat 12g; saturated fat 2g; carbohydrates 21g; mono fat 6g; poly fat 3g; insoluble fiber 2g; sugars 11g; protein 3g; vitamin a 12.7IU; vitamin c 3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 10mcg; sodium 74mg; potassium 126mg; calcium 23mg; iron 0.9mg.
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