• 9 Ratings
Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:
25 mins
bake:
50 mins at 300°
Servings:
18
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Ingredients

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Directions

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  • Preheat oven to 300°F. Grease a 13x9x2-inch baking pan; set aside. In a large bowl stir together flour, cornmeal, nuts, sugar, baking powder, and salt; set aside.

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  • In a bowl whisk together the eggs, butter, and applesauce. Stir in the corn, zucchini, cheese, and onion. Add egg mixture all at once to cornmeal mixture. Stir just until moistened. Pour batter into prepared pan.

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  • Bake 50 to 60 minutes, just until edges are golden brown. Cool slightly; serve warm.

Nutrition Facts

201 calories; total fat 11g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 67mg; sodium 326mg; potassium 118mg; carbohydrates 21g; fiber 1g; sugar 6g; protein 5g; trans fatty acid 0g; vitamin a 292IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 52mcg; vitamin b12 0mcg; calcium 121mg; iron 1mg.
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Reviews

9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
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