Recipes and Cooking Spiced Nuts and Zucchini Corn Bread 3.9 (10) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2012 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 25 mins Bake Time: 50 mins Total Time: 1 hrs 15 mins Servings: 18 Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal ½ cup spiced mixed nuts (salt and pepper mixed nuts), finely chopped ⅓ cup sugar 4 teaspoon baking powder ¼ teaspoon salt 4 eggs ½ cup butter, melted ½ cup unsweetened applesauce 1 14.75 ounce can cream-style corn 1 cup coarsely shredded zucchini 1 cup shredded sharp cheddar cheese (4 oz.) ½ cup finely chopped onion Directions Preheat oven to 300°F. Grease a 13x9x2-inch baking pan; set aside. In a large bowl stir together flour, cornmeal, nuts, sugar, baking powder, and salt; set aside. In a bowl whisk together the eggs, butter, and applesauce. Stir in the corn, zucchini, cheese, and onion. Add egg mixture all at once to cornmeal mixture. Stir just until moistened. Pour batter into prepared pan. Bake 50 to 60 minutes, just until edges are golden brown. Cool slightly; serve warm. Rate it Print Nutrition Facts (per serving) 201 Calories 11g Fat 21g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 201 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 25% Cholesterol 67mg 22% Sodium 326mg 14% Total Carbohydrate 21g 8% Total Sugars 6g Protein 5g Vitamin C 1.8mg 9% Calcium 121.2mg 9% Iron 1.1mg 6% Potassium 118mg 3% Folate, total 52.4mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.