Fall baking has never been tastier than these warm, gooey pull-aparts! Whether you make this recipe for breakfast or serve it up as a sweet fall dessert, it's sure to be devoured in a flash.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350°F. Meanwhile, generously grease two 9x5x3-inch loaf pans or dishes; set aside.

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  • In a medium bowl stir together brown sugar, pumpkin pie spice, and, if desired, espresso powder. Sprinkle 1 tablespoon of the brown sugar mixture into each prepared loaf pan; tilt pans to distribute sugar across the bottoms and along sides. Shake any excess brown sugar mixture back into the remaining brown sugar mixture. Set loaf pans and remaining brown sugar mixture aside. In a small bowl stir together butter and vanilla.

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  • Unroll breadstick dough and separate into 36 strips. Roll each strip into a spiral, starting from a short side.

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  • Dip each dough spiral into the butter mixture; roll in the brown sugar mixture to coat. Place 18 of the dough spirals in each loaf pan, arranging spirals in two layers in each pan. Sprinkle any remaining brown sugar mixture over the tops. Stir maple syrup into the remaining butter mixture; drizzle over spirals.

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  • Bake about 40 minutes or until puffed and brown. To prevent overbrowning, cover loosely with foil during the last 10 minutes of baking. Cool in pans for 10 minutes; remove from pans. Cool slightly on wire racks; serve warm.

Make-Ahead Directions:

Prepare and bake as directed. Cool completely in pans. Wrap pans tightly in foil. Store at room temperature for up to 2 days. To reheat, preheat oven to 350°F. Leave foil on pans; heat for 20 to 25 minutes or until warm.

Nutrition Facts

239 calories; total fat 8g; saturated fat 5g; cholesterol 14mg; sodium 410mg; carbohydrates 39g; fiber 1g; protein 4g; vitamin a 146IU; vitamin cmg; calcium 10mg; iron 2mg.

Reviews (2)

13 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
Rating: Unrated
09/18/2014
I have never heard of refrigerated breadsticks. Can someone tell me what this is exactly? Are they like the Pillsbury biscuits in a can?
Rating: Unrated
10/12/2013
Carl made them for me this morning for my birthday... this is how you always want pull apart bread to be, but it never is. They were sticky and buttery and cinnamon-y - - they were AMAZING! They just smell like autumn. The whole process of rolling the breadstick dough, dipping in the butter and dredging in the sugar & spice is a little tedious, but well worth the effort! I may request these for my birthday from here on and forevermore!!