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Credit: Andy Lyons

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
32
Yield:
2 cups ketchup (4, 4-ounce gifts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cloves, allspice, peppercorns, bay leaf, and cinnamon stick in the center of a 6-inch piece double thickness 100% cotton cheesecloth. Bring up edges and tie with clean kitchen string.

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  • In a large saucepan combine undrained tomatoes, onion, vinegar, brown sugar, chipotle, garlic, salt, and spice bundle. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes, stirring occasionally.

  • Remove from heat. Remove and discard spice bundle. Transfer mixture to a blender; cover and blend until smooth. Return all to saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 40 minutes or until thickened, stirring occasionally (should reduce by half). Adjust seasonings. Cool and transfer to storage containers. Store, covered, in the refrigerator up to 1 month.

Nutrition Facts

16 calories; carbohydrates 4g; sugars 3g; vitamin a 29.1IU; vitamin c 2.7mg; niacin equivalents 0.2mg; folate 3mcg; sodium 103mg; potassium 60mg; calcium 11mg; iron 0.3mg.
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