Spiced Cranberry Cider
- In a 4-quart Dutch oven, combine apple cider, cranberry juice, guava juice, lime juice, ginger, cinnamon, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. If desired, sweeten to taste with honey.
- To serve, ladle into mugs. If desired, garnish with lime slices.
Nutrition Facts (Spiced Cranberry Cider)
- Per serving:
- 182 kcal ,
- 28 mg sodium ,
- 46 g carb. ,
- 43 g sugar