Spiced Cider Donuts
You'll love this spiced version of an apple donut. Choose between cardamom or more firey ancho chile powder. Don't feel like frying? Try making these cider donuts in the air fryer or oven.
Source: Better Homes and Gardens
Gallery
Credit: Carson Downing
Recipe Summary
Ingredients
Directions
To Bake:
Bake at 350°F on parchment-lined baking sheet for 12 to 15 minutes.
To Air Fry:
Preheat air fryer to350°F. Working in batches, spritz donuts with vegetable oil spray and air-fry 4 to 5 minutes.
Nutrition Facts
Per Serving:
319 calories; fat 21g; cholesterol 30mg; saturated fat 5g; carbohydrates 31g; mono fat 4g; poly fat 11g; insoluble fiber 1g; sugars 15g; protein 3g; vitamin a 171.5IU; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 1.5mg; folate 58.3mcg; vitamin b12 0.1mcg; sodium 156mg; potassium 59mg; calcium 13mg; iron 1mg.