Spiced Chicken-Lentil Tacos with Quick-Pickled Red Onions
You only need 30 minutes to make this delicious chicken taco dinner. Quick-pickling your red onions will add a sweet and tangy crunch.
For 2 cups cooked lentils, in a medium saucepan combine 2 cups water, 2/3 cup dried lentils, and 1/4 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until tender. Drain off any excess liquid.