If your cauliflower recipes could use some spicing up, look no further than this tasty cauliflower side dish. This spicy cauliflower is cooked with five different spices, and each bite is packed with flavor.
In a small bowl combine mustard, salt, turmeric, cumin, coriander, and cayenne pepper. Set aside.
In a wok or extra-large skillet heat oil over medium-high heat. (Add more oil if necessary during cooking.) Add cauliflower; cook and stir for 6 minutes. Add sweet pepper and green onions; cook and stir for 1 minute. Reduce heat to medium. Add mustard mixture. Cook and stir for 30 seconds. Carefully stir in broth. Cook and stir about 1 minute more or until vegetables are heated through. Serve immediately.