Spiced Butternut Squash with Almonds

This classic fall casserole will be sure to delight any of your guests. Our Spiced Butternut Squash with Almonds recipe is expertly seasoned with a mixture of flavors from cherries to honey, creating a perfectly tasty dish.

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  • Makes: 4 servings
  • Prep: 30 mins
  • Bake: 1 hr 30 mins 375°F
  • Stand: 10 mins

Spiced Butternut Squash with Almonds

Directions

  1. Preheat oven to 375 degrees F. Lightly grease a 2- to 2-1/2-quart rectangular baking dish.
  2. In a large bowl combine squash, broth, orange juice, onion, dried cherries, oil, honey, garlic, cumin, paprika, and cinnamon. Transfer to prepared baking dish. Cover with foil. Bake for 1 hour.
  3. Stir mixture. Bake, uncovered, about 30 minutes more or until squash is tender.
  4. Remove from oven. Stir in dry couscous. Cover and let stand for 10 minutes before serving. Garnish with almonds.
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Nutrition Facts (Spiced Butternut Squash with Almonds)

  • Per serving:
  • 495 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 0 mg chol. ,
  • 408 mg sodium ,
  • 98 g carb. ,
  • 10 g fiber ,
  • 32 g sugar ,
  • 12 g pro.
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