Recipes and Cooking Spiced Butternut Squash with Almonds 5.0 (2) This classic fall casserole will be sure to delight any of your guests. Our Spiced Butternut Squash with Almonds recipe is expertly seasoned with a mixture of flavors from cherries to honey, creating a perfectly tasty dish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 1 hrs 30 mins Stand Time: 10 mins Total Time: 2 hrs 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 pound butternut squash, peeled, seeded, and cut into 1-inch pieces 1 14 ounce can vegetable broth 1 cup orange juice 1 cup chopped onion (1 large) ¾ cup dried cherries 1 tablespoon olive oil 2 teaspoon honey 3 cloves garlic, minced ½ teaspoon ground cumin ½ teaspoon paprika ¼ teaspoon ground cinnamon 1 cup quick-cooking couscous ½ cup sliced almonds, toasted Directions Preheat oven to 375ºF. Lightly grease a 2- to 2-1/2-quart rectangular baking dish. In a large bowl combine squash, broth, orange juice, onion, dried cherries, oil, honey, garlic, cumin, paprika, and cinnamon. Transfer to prepared baking dish. Cover with foil. Bake for 1 hour. Stir mixture. Bake, uncovered, about 30 minutes more or until squash is tender. Remove from oven. Stir in dry couscous. Cover and let stand for 10 minutes before serving. Garnish with almonds. Rate it Print Nutrition Facts (per serving) 495 Calories 10g Fat 98g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 495 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Sodium 408mg 18% Total Carbohydrate 98g 36% Total Sugars 32g Protein 12g Vitamin C 0.7mg 4% Calcium 171.6mg 13% Iron 3.1mg 17% Potassium 1115mg 24% Folate, total 92.7mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.