Spiced Bourbon Cherries

Spiced Bourbon Cherries are one of the best ways to add boozy fruit to your favorite cocktail. (Hint: They taste especially amazing in whiskey drinks!) Sweeten up your next cocktail hour with a batch of bourbon-soaked cherries.

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4.5 by 2 people

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  • Makes: 19 servings
  • Serving Size: 1/4 cup
  • Makes: 4 3/4 cups
  • Prep: 15 mins
  • Stand: 30 mins

Spiced Bourbon Cherries

Directions

  1. In a medium saucepan combine the water, sugar, vanilla bean paste, cayenne, and cinnamon. Bring just to boiling over medium heat, stirring to dissolve sugar. Remove from heat. Stir in bourbon. Cool slightly. Add cherries and let stand 30 minutes. Divide into four 8-oz. jars. Refrigerate up to 3 weeks.
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Nutrition Facts (Spiced Bourbon Cherries)

  • Per serving:
  • 91 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 14 g carb. ,
  • 1 g fiber ,
  • 14 g sugar ,
  • 0 g pro.
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Reviews (1)

2 Ratings
1416 Days Ago
Do I need to go through all of the canning steps to seal the jar?

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