Spiced Blueberry Monkey Loaves

Try this fruity twist on the classic monkey bread recipe by adding blueberries! Blueberry monkey bread is the perfect breakfast dessert. Bake until golden brown, and serve warm for a gooey treat everyone will love.

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  • Makes: 20 servings
  • Makes: 2 loaves (10 servings per loaf)
  • Prep: 25 mins
  • Bake: 35 mins 350°F
  • Cool: 5 mins

Spiced Blueberry Monkey Loaves

Directions

  1. Preheat oven to 350 degrees F. Lightly grease two 9x5-inch loaf pans. In an extra-large bowl stir together both sugars and cinnamon. Sprinkle 1 tablespoon of the sugar mixture in the bottom of each prepared pan.
  2. Cut each biscuit into fourths. Add biscuit pieces, in batches, to sugar mixture, tossing to coat. Add blueberries; stir gently to mix. Divide biscuits and blueberries between the two loaf pans. Sprinkle with any remaining sugar mixture. Stir together butter, rum, and vanilla; pour over biscuits.
  3. Bake 35 minutes or until the top is golden brown and not doughy. Cool in pans for 5 minutes. Run a knife around the edge of pans; invert each pan onto a serving platter. Let pans stand inverted for 1 minute so topping covers loaves; remove pans. Cool slightly; serve warm.

From the Test Kitchen

To make one loaf

To make one loaf, use 6 tablespoons each granulated and brown sugar, 1 teaspoon cinnamon, 2 cans refrigerated biscuits, 3/4 cup blueberries, 1/4 cup butter, 3 tablespoons rum, and 1/2 teaspoon vanilla.

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Nutrition Facts (Spiced Blueberry Monkey Loaves)

  • Per serving:
  • 242 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 12 mg chol. ,
  • 464 mg sodium ,
  • 36 g carb. ,
  • 1 g fiber ,
  • 20 g sugar ,
  • 2 g pro.
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