Spiced Beer Jelly

Wheat beer, cinnamon sticks, and apple cider give this beer jelly its unique flavor. Try it spooned over steaks or pork chops at your next cookout.

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  • Serving Size: 1 tablespoon
  • Makes: 6 half-pint jars
  • Prep: 25 mins
  • Stand: 2 hrs
  • Process: 5 mins

Spiced Beer Jelly

Directions

  1. Place beer and cinnamon sticks in a 6- to 8-quart heavy pot. Let stand 2 to 3 hours or until beer goes flat. Stir in apple cider and pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar. Return to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat; discard cinnamon sticks. Quickly skim off foam with a metal spoon.
  2. Ladle hot jelly into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
  3. Process filled jars in a boiling-water canner 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
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Nutrition Facts (Spiced Beer Jelly)

  • Per serving:
  • 44 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 0 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 10 g sugar ,
  • 0 g pro.

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