Wheat beer, cinnamon sticks, and apple cider give this beer jelly its unique flavor. Try it spooned over steaks or pork chops at your next cookout.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
stand:
2 hrs
process:
5 mins
total:
2 hrs 30 mins
Yield:
6 half-pint jars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place beer and cinnamon sticks in a 6- to 8-quart heavy pot. Let stand 2 to 3 hours or until beer goes flat. Stir in apple cider and pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar. Return to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat; discard cinnamon sticks. Quickly skim off foam with a metal spoon.

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  • Ladle hot jelly into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.

  • Process filled jars in a boiling-water canner 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.

Nutrition Facts

44 calories; carbohydrates 11g; sugars 10g; folate 0.4mcg; potassium 2mg.
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