9 Ratings
  • 5 Rating Star 3
  • 1 Rating Star 2
  • 4 Rating Star 2
  • 2 Rating Star 1
  • 3 Rating Star 1
  • 9 Ratings

For an easy dessert recipe, turn to dried fruit and chocolate recipes. This dark chocolate dessert takes just 15 minutes to prepare.

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Ingredients

Directions

  • Line a baking sheet with waxed paper; set aside. In a small microwave-safe bowl microwave chocolate on 50 percent power (medium) for 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

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  • Dip each apricot half halfway into melted chocolate; place on prepared baking sheet. Sprinkle evenly with ground chile pepper. Let stand about 1 hour or until set.

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Nutrition Facts

51 calories, 2 g fat (1 g saturated fat, 0 g polyunsaturated fat, 1 g monounsaturated fat), 0 mg cholesterol, 1 mg sodium, 9 g carbohydrates, 1 g fiber, 8 g sugar, 1 g protein.

Reviews

9 Ratings
  • 5 Rating Star 3
  • 1 Rating Star 2
  • 4 Rating Star 2
  • 2 Rating Star 1
  • 3 Rating Star 1