Spiced Apricots in Dark Chocolate
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Spiced Apricots in Dark Chocolate
Directions
- Line a baking sheet with waxed paper; set aside. In a small microwave-safe bowl microwave chocolate on 50 percent power (medium) for 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.
- Dip each apricot half halfway into melted chocolate; place on prepared baking sheet. Sprinkle evenly with ground chile pepper. Let stand about 1 hour or until set.
Nutrition Facts (Spiced Apricots in Dark Chocolate)
- Per serving:
- 51 kcal ,
- 2 g fat
- (1 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 0 mg chol. ,
- 1 mg sodium ,
- 9 g carb. ,
- 1 g fiber ,
- 8 g sugar ,
- 1 g pro.