• 9 Ratings

For an easy dessert recipe, turn to dried fruit and chocolate recipes. This dark chocolate dessert takes just 15 minutes to prepare.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary

prep:
15 mins
microwave:
1 min
stand:
1 hr
Servings:
18
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper; set aside. In a small microwave-safe bowl microwave chocolate on 50 percent power (medium) for 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

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Instructions Checklist
  • Dip each apricot half halfway into melted chocolate; place on prepared baking sheet. Sprinkle evenly with ground chile pepper. Let stand about 1 hour or until set.

Nutrition Facts

51 calories; total fat 2g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 0mg; sodium 1mg; potassium 153mg; carbohydrates 9g; fiber 1g; sugar 8g; protein 1g; trans fatty acid 0g; vitamin a 389IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 10mg; iron 1mg.
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Reviews

9 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
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