Spiced Apricots in Dark Chocolate
For an easy dessert recipe, turn to dried fruit and chocolate recipes. This dark chocolate dessert takes just 15 minutes to prepare.
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Ingredients
Directions
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Line a baking sheet with waxed paper; set aside. In a small microwave-safe bowl microwave chocolate on 50 percent power (medium) for 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.
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Dip each apricot half halfway into melted chocolate; place on prepared baking sheet. Sprinkle evenly with ground chile pepper. Let stand about 1 hour or until set.
Nutrition Facts
Per Serving:
51 calories,
2 g fat
(1 g saturated fat,
0 g polyunsaturated fat,
1 g monounsaturated fat),
0 mg cholesterol,
1 mg sodium,
9 g carbohydrates,
1 g fiber,
8 g sugar,
1 g protein.
