Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 7 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

total:
15 mins
Servings:
6
Yield:
6 gifts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine tea, crystallized ginger, allspice, and cloves. Divide tea mixture and dried apple chips among six paper tea filters. Tie tops of filters with kitchen string, tying a cinnamon stick at the top of each. Place filled tea filters inside six decorative heat-proof cups. Attach directions for serving.

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  • To make Spiced Apple Tea: Add 6 to 8 ounces hot water to filled tea filter in each cup. Let tea steep for 3 to 5 minutes. Remove and discard tea filter.

*Tip:

Look for dried apple chips with no added oils or sugar.

Tips

Store for up to 6 months.

Nutrition Facts

2 calories; carbohydrates 1g; folate 8.9mcg; sodium 5mg; potassium 66mg.
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