Recipes and Cooking Spiced Apple Tea Mix 4.3 (7) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 1, 2013 Print Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 15 mins Servings: 6 Yield: 6 gifts Jump to Nutrition Facts Ingredients 2 tablespoon loose green tea 2 tablespoon snipped crystallized ginger 1 teaspoon whole allspice 1 teaspoon whole cloves 6 crisp dried apple chips* or dried apple slices 6 3-inch cinnamon sticks Directions In a small bowl combine tea, crystallized ginger, allspice, and cloves. Divide tea mixture and dried apple chips among six paper tea filters. Tie tops of filters with kitchen string, tying a cinnamon stick at the top of each. Place filled tea filters inside six decorative heat-proof cups. Attach directions for serving. To make Spiced Apple Tea: Add 6 to 8 ounces hot water to filled tea filter in each cup. Let tea steep for 3 to 5 minutes. Remove and discard tea filter. *Tip: Look for dried apple chips with no added oils or sugar. Tips Store for up to 6 months. Print Nutrition Facts (per serving) 2 Calories 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 2 % Daily Value * Sodium 5mg 0% Total Carbohydrate 1g 0% Potassium 66mg 1% Folate, total 8.9mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.