Recipes and Cooking Spice-Rubbed Chicken and Poblano Tacos 4.6 (20) 4 Reviews No bites of this chicken and roasted pepper taco filling will be left behind since they're safely tucked inside a two-ply layer of corn tortillas. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 17, 2017 Print Share Share Tweet Pin Email Hands On Time: 20 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 ½ pound poblano peppers 4 garlic cloves, unpeeled 3 tablespoon vegetable oil 1 tablespoon chili powder 2 teaspoon cumin seeds, toasted and crushed Salt 1 ½ pound skinless, boneless chicken thighs ½ cup heavy cream 16 6-inch corn tortillas, heated according to package Directions Preheat broiler. Halve peppers lengthwise, removing seeds and stems. Arrange peppers, skin side up, and garlic in a foil-lined shallow baking pan. Drizzle with 1 Tbsp. of the vegetable oil. Broil 4 inches from heat 8 to 10 minutes or until blackened. Wrap in foil. Meanwhile, stir together remaining 2 Tbsp. oil, the chili powder, cumin, and 1/2 tsp. salt. Rub over chicken. Arrange in baking pan. Broil 4 inches from heat 10 to 12 minutes or until done (165°F), turning once. Remove and slice; cover to keep warm. Add cream to hot pan. Peel and slice peppers. Remove skin from garlic cloves; slice. Add peppers, garlic, and 1/2 tsp. salt to pan with cream. Broil 4 inches from heat 1 minute or until thickened and bubbly. Serve in tortillas. Print Nutrition Facts (per serving) 344 Calories 15g Fat 29g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 344 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 25% Cholesterol 79mg 26% Sodium 319mg 14% Total Carbohydrate 29g 11% Total Sugars 3g Protein 24g Vitamin C 211.1mg 1,056% Calcium 65.2mg 5% Iron 3.8mg 21% Potassium 507mg 11% Folate, total 19.6mcg Vitamin B-12 0.1mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.