No bites of this chicken and roasted pepper taco filling will be left behind since they're safely tucked inside a two-ply layer of corn tortillas.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Halve peppers lengthwise, removing seeds and stems. Arrange peppers, skin side up, and garlic in a foil-lined shallow baking pan. Drizzle with 1 Tbsp. of the vegetable oil. Broil 4 inches from heat 8 to 10 minutes or until blackened. Wrap in foil.

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  • Meanwhile, stir together remaining 2 Tbsp. oil, the chili powder, cumin, and 1/2 tsp. salt. Rub over chicken. Arrange in baking pan. Broil 4 inches from heat 10 to 12 minutes or until done (165°F), turning once. Remove and slice; cover to keep warm. Add cream to hot pan.

  • Peel and slice peppers. Remove skin from garlic cloves; slice. Add peppers, garlic, and 1/2 tsp. salt to pan with cream. Broil 4 inches from heat 1 minute or until thickened and bubbly. Serve in tortillas.

Nutrition Facts

344 calories; 15 g total fat; 5 g saturated fat; 5 g polyunsaturated fat; 3 g monounsaturated fat; 79 mg cholesterol; 319 mg sodium. 507 mg potassium; 29 g carbohydrates; 4 g fiber; 3 g sugar; 24 g protein; 0 g trans fatty acid; 868 IU vitamin a; 211 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 65 mg calcium; 4 mg iron;

Reviews (3)

21 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/24/2017
I don't have ever have cream on hand. I put the roasted peppers and garlic in a shallow pan and added about 1/3 c fat free sour cream., mixed and heated gently. it was still delicious and heart healthy.
Rating: 4 stars
01/19/2018
I made these tacos b/c the photo was so enticing. Followed the recipe but finished the sauce on the stovetop since I was eating them the following day. They were tasty but needed a little kick so I added 3 chipotles in adobo to the sauce and topped them with cilantro and avocado. Took the dish from ho-hum to fantastic!
Rating: Unrated
11/13/2017
Cant wait to try these tacos they look delious
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