Spice & Honey Roasted Carrots
Combined with a dusting of fragrant dukkah, the carrot takes on a global twist. For a delicious and crispy snack, thoroughly wash and dry reserved carrot tops, drizzle with olive oil, and roast alonside the carrots.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
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Thoroughly wash and dry the carrot tops. Place in a foil lined roasting pan. Drizzle with olive oil and roast alongside the carrots.
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Remaining dukkah can be sprinkled on cooked vegetables, added to olive oil for bread dipping, or sprinkled on a sour cream dip. Dukkah can be stored in a tightly sealed container for up to 2 weeks.
Nutrition Facts
Per Serving:
152 calories; fat 9g; saturated fat 1g; carbohydrates 17g; mono fat 7g; poly fat 1g; insoluble fiber 5g; sugars 9g; protein 3g; vitamin a 18953.9IU; vitamin c 10.5mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.2mg; folate 35.5mcg; sodium 274mg; potassium 467mg; calcium 75mg; iron 1.5mg.