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For a festive and fun garden-inspired cocktail, combine sparkling rose wine or Prosecco with grapefruit juice, edible rose petals, and rose syrup.

Source: Better Homes and Gardens


Credit: Victoria Pearson

Recipe Summary

10 mins
4 cups


Ingredient Checklist


Instructions Checklist
  • In a pitcher stir together sparkling wine and juice. Add Rose Syrup 1 Tbsp. at a time to taste. Garnish with rose petals and grapefruit twists.


Rose Syrup

In a medium saucepan stir together 2 cups sugar and 11/4 cups water. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Stir in 2 Tbsp. bottled rose water (mixture will foam). Simmer, uncovered, 8 minutes more or until thickened, stirring occasionally. Remove from heat; cool. Pour into a clean, dry bottle; seal tightly. Refrigerate up to 1 month. Makes about 2 cups.

Nutrition Facts

118 calories; carbohydrates 7g; sugars 5g; vitamin a 90.6IU; vitamin c 7.8mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 3.3mcg; sodium 7mg; potassium 122mg; calcium 13mg; iron 0.4mg.