Sparkling Wine and Roses Cocktail

For a festive and fun garden-inspired cocktail, combine sparkling rose wine or Prosecco with grapefruit juice, edible rose petals, and rose syrup.

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  • Makes: 6 servings
  • Serving Size: 6 ounces
  • Makes: 4 cups
  • Total Time: 10 mins

Sparkling Wine and Roses Cocktail

Directions

  1. In a pitcher stir together sparkling wine and juice. Add Rose Syrup 1 Tbsp. at a time to taste. Garnish with rose petals and grapefruit twists.

From the Test Kitchen

Rose Syrup

In a medium saucepan stir together 2 cups sugar and 11/4 cups water. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Stir in 2 Tbsp. bottled rose water (mixture will foam). Simmer, uncovered, 8 minutes more or until thickened, stirring occasionally. Remove from heat; cool. Pour into a clean, dry bottle; seal tightly. Refrigerate up to 1 month. Makes about 2 cups.

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Nutrition Facts (Sparkling Wine and Roses Cocktail)

  • Per serving:
  • 118 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 7 mg sodium ,
  • 7 g carb. ,
  • 0 g fiber ,
  • 5 g sugar ,
  • 0 g pro.

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