We love how the crisp bubbly wine cuts the float's typical sweetness for a grown-up treat. It's pure summer celebration.

Source: Better Homes and Gardens
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Sparkling Rose Blueberry Floats

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and freeze Blueberry Granita.

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  • Scoop granita and gelato into six 10- to 12-oz. glasses. Top each with a drizzle of honey and some blueberries. Pour rosé over each. Garnish with basil and serve immediately.


Blueberry Granita

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan bring water, sugar, and lemon zest just to boiling over medium heat, stirring to dissolve sugar. Remove from heat; transfer to a large bowl. Freeze for 15 minutes.

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  • Meanwhile, puree 4 cups of the blueberries and lemon juice in a food processor until nearly smooth. Strain berry puree through a fine mesh sieve; discard solids. Stir blueberry puree and 1/2 cup rose into syrup (chill remaining rose until needed). Pour mixture into a 3-quart rectangular baking dish. Cover and freeze for 1 hour. Scrape sides with a fork. Cover and freeze for 2 hours more or until firm, scraping down sides once. Store in freezer for up to 3 months.

Reviews (1)

11 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/31/2017
Super delicious and easy to make.