Sparkling Rose Blueberry Floats

We love how the crisp bubbly wine cuts the float's typical sweetness for a grown-up treat. It's pure summer celebration.

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4.5 by 10 people

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  • Makes: 6 servings
  • Hands On: 20 mins
  • Total Time: 3 hrs 35 mins

Sparkling Rose Blueberry Floats

Directions

  1. Prepare and freeze Blueberry Granita.
  2. Scoop granita and gelato into six 10- to 12-oz. glasses. Top each with a drizzle of honey and some blueberries. Pour rose over each. Garnish with basil and serve immediately.

Blueberry Granita

Directions

  1. In a medium saucepan bring water, sugar, and lemon zest just to boiling over medium heat, stirring to dissolve sugar. Remove from heat; transfer to a large bowl. Freeze for 15 minutes.
  2. Meanwhile, puree 4 cups of the blueberries and lemon juice in a food processor until nearly smooth. Strain berry puree through a fine mesh sieve; discard solids. Stir blueberry puree and 1/2 cup rose into syrup (chill remaining rose until needed). Pour mixture into a 3-quart rectangular baking dish. Cover and freeze for 1 hour. Scrape sides with a fork. Cover and freeze for 2 hours more or until firm, scraping down sides once. Store in freezer for up to 3 months.
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Reviews (1)

10 Ratings
475 Days Ago
5.0
Super delicious and easy to make.

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