Sparkling Grapefruit Sorbet Floats


Slightly tart pink grapefruit sorbet pairs perfectly with creamy vanilla ice cream and bubbly prosecco.

Sparkling Grapefruit Sorbet Floats
Photo: Blaine Moats
Prep Time:
20 mins
Freeze Time:
2 hrs 40 mins
Total Time:
3 hrs
2 2/3 cups


  • 4 grapefruit, peeled, pith removed, quartered, and seeded

  • ¾ cup sugar

  • Vanilla ice cream

  • Prosecco or sparkling cider, chilled

  • Grapefruit peel strips (optional)


  1. In a blender combine the grapefruit and sugar; cover and blend until smooth. Strain through a fine mesh sieve. Freeze mixture in a 1 1/2- to 2-quart ice cream freezer according to manufacturer's directions. Transfer to a freezer container. Cover and freeze at least 2 hours. Serve sorbet with scoops of vanilla ice cream and Prosecco. Top with peel, if desired.

Nutrition Facts (per serving)

208 Calories
4g Fat
34g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 208
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 19mg 1%
Total Carbohydrate 34g 12%
Total Sugars 30g
Protein 2g
Vitamin C 30.7mg 154%
Calcium 58mg 4%
Iron 0.5mg 3%
Potassium 208mg 4%
Folate, total 14.9mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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