Sparkling Grapefruit Sorbet Floats
Slightly tart pink grapefruit sorbet pairs perfectly with creamy vanilla ice cream and bubbly prosecco.
Rate This!
Sparkling Grapefruit Sorbet Floats
Directions
- In a blender combine the grapefruit and sugar; cover and blend until smooth. Strain through a fine mesh sieve. Freeze mixture in a 1 1/2- to 2-quart ice cream freezer according to manufacturer's directions. Transfer to a freezer container. Cover and freeze at least 2 hours. Serve sorbet with scoops of vanilla ice cream and Prosecco. Top with peel, if desired.
Nutrition Facts (Sparkling Grapefruit Sorbet Floats)
- Per serving:
- 208 kcal ,
- 4 g fat
- (3 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 25 mg chol. ,
- 19 mg sodium ,
- 34 g carb. ,
- 2 g fiber ,
- 30 g sugar ,
- 2 g pro.