Recipes and Cooking Sparkling Grapefruit Sorbet Floats 4.8 (6) Add your rating & review Slightly tart pink grapefruit sorbet pairs perfectly with creamy vanilla ice cream and bubbly prosecco. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Freeze Time: 2 hrs 40 mins Total Time: 3 hrs Servings: 10 Yield: 2 2/3 cups Jump to Nutrition Facts Ingredients 4 grapefruit, peeled, pith removed, quartered, and seeded ¾ cup sugar Vanilla ice cream Prosecco or sparkling cider, chilled Grapefruit peel strips (optional) Directions In a blender combine the grapefruit and sugar; cover and blend until smooth. Strain through a fine mesh sieve. Freeze mixture in a 1 1/2- to 2-quart ice cream freezer according to manufacturer's directions. Transfer to a freezer container. Cover and freeze at least 2 hours. Serve sorbet with scoops of vanilla ice cream and Prosecco. Top with peel, if desired. Rate it Print Nutrition Facts (per serving) 208 Calories 4g Fat 34g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 208 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 15% Cholesterol 25mg 8% Sodium 19mg 1% Total Carbohydrate 34g 12% Total Sugars 30g Protein 2g Vitamin C 30.7mg 154% Calcium 58mg 4% Iron 0.5mg 3% Potassium 208mg 4% Folate, total 14.9mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.