Spanish-Style Rice
A can of tomatoes, a dash of chili powder, and a handful of olives take this rice side dish recipe on a trip to Spain.
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Spanish-Style Rice
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Directions
- In a medium saucepan combine tomatoes, the water, chili powder, rice, salt, pepper, and, if desired, hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until rice is tender and most of the liquid is absorbed. Stir in olives. Sprinkle with cheese.
Nutrition Facts (Spanish-Style Rice)
- Per serving:
- 185 kcal ,
- 6 g fat
- (3 g sat. fat ,
- 9 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 15 mg chol. ,
- 590 mg sodium ,
- 25 g carb. ,
- 2 g fiber ,
- 4 g sugar ,
- 6 g pro.