Spanish-Style Rice

A can of tomatoes, a dash of chili powder, and a handful of olives take this rice side dish recipe on a trip to Spain.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Spanish-Style Rice

Directions

  1. In a medium saucepan combine tomatoes, the water, chili powder, rice, salt, pepper, and, if desired, hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until rice is tender and most of the liquid is absorbed. Stir in olives. Sprinkle with cheese.
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Nutrition Facts (Spanish-Style Rice)

  • Per serving:
  • 185 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 9 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 15 mg chol. ,
  • 590 mg sodium ,
  • 25 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 6 g pro.
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