Recipes and Cooking Spanish Gin Tonic Spanish-style gin tonics (hold the "and") are typically finished with handfuls of fresh herbs, citrus or cucumber, and spices like peppercorns and juniper berries. They're completely customizable for your taste preference and what you've got stocked in your kitchen. By Juliana Hale Published on May 2, 2020 Print Rate It Share Share Tweet Pin Email Photo: Victoria Pearson Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Ingredients Ice 2 fluid-ounce dry gin (or sub vodka or silver tequila) 4 fluid-ounce chilled tonic water Citrus (lemon, lime, orange, and/or grapefruit) slices, wedges, or twists Fresh herbs, such as mint, basil, sage, thyme, lemon thyme, fennel, tarragon, lemon verbena, dill, and/or lavender or edible flowers Spices, such as peppercorns, juniper berries, star anise, and/or fennel seeds English cucumber slices (optional) Directions For each cocktail, combine gin and tonic in a glass of ice. Garnish with citrus, herbs, spices, and, if desired, cucumber slices. Stir gently. Serves 1. Tips This cocktail is traditionally served in a balloon glass so your nose gets the herbal aroma with the first sip. Rate it Print Nutrition Facts (per serving) 196 Calories 18g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 196 % Daily Value * Sodium 30mg 1% Total Carbohydrate 18g 7% Total Sugars 17g Calcium 4mg 0% Potassium 2mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.