Recipes and Cooking Spanish Couscous and Vegetable Skillet Be the first to rate & review! Make this vegan meal for your next meatless Monday! It's packed with tons of fresh ingredients like portobello mushrooms, sweet peppers, and Swiss chard, plus couscous and cannellini beans, so you won't go to bed hungry later. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 27, 2018 Print Rate It Share Share Tweet Pin Email Hands On Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 5 1/2 cups Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 ¼ cup chopped fresh portobello mushroom 1 cup chopped onion 1 cup chopped green sweet pepper 2 cloves garlic, minced 2 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon smoked paprika ¼ teaspoon salt ¼ teaspoon black pepper 1 14.5 ounce can no-salt-added fire-roasted diced tomatoes, undrained ¾ cup vegetable broth 2 cup chopped Swiss chard leaves 1 15 ounce can reduced-sodium cannellini (white kidney) beans, rinsed and drained ½ cup whole grain couscous ⅓ cup sliced pitted green olives ¼ cup chopped toasted almonds Directions In a 12-inch skillet heat oil over medium heat. Add next nine ingredients (through black pepper). Cook 5 minutes or until vegetables are tender, stirring occasionally. Add tomatoes and broth. Bring to boiling. Stir in chard, beans, couscous, and olives. Return to boiling; remove from heat. Let stand, covered, 5 minutes or until couscous is tender. Serve topped with almonds. Rate it Print Nutrition Facts (per serving) 300 Calories 10g Fat 43g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 300 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Sodium 678mg 29% Total Carbohydrate 43g 16% Total Sugars 7g Protein 12g Vitamin C 38.8mg 194% Calcium 120mg 9% Iron 3.7mg 21% Potassium 398mg 8% Folate, total 25.6mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.