Spanakopita
This appetizer recipe looks so fancy, but using frozen phyllo dough makes it a cinch to make. Layer the pastry with spinach, feta, and oregano for a holiday appetizer with Greek flavor inspiration.
Source: Better Homes and Gardens
Gallery
Credit: Adam Albright Photography Inc.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
87 calories; fat 5g; cholesterol 14mg; saturated fat 3g; carbohydrates 8g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 2g; vitamin a 736.7IU; vitamin c 0.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 50.2mcg; vitamin b12 0.2mcg; sodium 161mg; potassium 90mg; calcium 83mg; iron 1mg.