• 12 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium saucepan cook pasta according to package directions. Drain.

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  • Meanwhile, in a large saucepan, heat the olive oil over medium heat. Add the shrimp and garlic and cook until the shrimp are opaque throughout, about 4 minutes. Transfer the shrimp mixture to a bowl and set aside.

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  • Add the tomatoes, tomato paste, basil, oregano, capers, and red pepper flakes to the large pan. Bring to a simmer and cook 10 minutes, uncovered, stirring occasionally. Return the shrimp mixture to the pan and cook until heated through, about 2 minutes. Serve over pasta.

Nutrition Facts

324 calories; 6 g total fat; 1 g saturated fat; 129 mg cholesterol; 372 mg sodium. 46 g carbohydrates; 4 g fiber; 10 g sugar; 26 g protein;

Reviews

12 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0