Spaghetti with Clams

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  • Makes: 4 servings
  • Makes: 8 clams and 1 cup cooked pasta with sauce per serving
  • Prep: 15 mins
  • Soak: 45 mins
  • Cook: 10 mins

Spaghetti with Clams

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Directions

  1. Scrub clams under cold running water. To soak clams, in an 8-quart Dutch oven combine 4 quarts cold water and 1/3 cup salt; add clams. Soak for 15 minutes; drain and rinse. Discard water. Repeat soaking, draining, and rinsing twice.
  2. In a very large skillet cook shallots in hot oil over medium heat about 2 minutes or until lightly browned. Add broth, wine, lemon juice, and crushed red pepper. Bring to boiling. Add clams; reduce heat to medium-low. Cook, covered, for 8 to 10 minutes or until clams are opened. Discard any unopened clams.
  3. Toss together clams and spaghetti. Top with parsley. If desired, sprinkle with Parmesan cheese.
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Nutrition Facts (Spaghetti with Clams)

  • Per serving:
  • 318 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 39 mg chol. ,
  • 313 mg sodium ,
  • 44 g carb. ,
  • 6 g fiber ,
  • 3 g sugar ,
  • 23 g pro.
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