Spaghetti Sauce with Italian Sausage

This traditional pasta sauce can be as spicy as you like depending on the type of sausage you buy.

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  • Makes: 6 servings
  • Makes: 5 cups sauce
  • Prep: 15 mins
  • Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Spaghetti Sauce with Italian Sausage

Directions

  1. In a large skillet cook sausage, ground beef, onion, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
  2. In a 3 1/2- or 4-quart slow cooker combine tomato sauce, tomatoes, mushrooms, sweet pepper, bay leaf, Italian seasoning, black pepper, and salt. Stir in meat mixture.
  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  4. Remove and discard bay leaf. Serve sauce over spaghetti. If desired, sprinkle with Parmesan cheese.

From the Test Kitchen

For 5- to 6-quart slow cooker:

Double all ingredients. Prepare as directed. Makes 8 to 10 servings.

For 1-quart slow cooker:

Omit bay leaf. Halve the remaining ingredients. Prepare as directed. Cook for 10 to 12 hours. Makes 2 or 3 servings.

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Nutrition Facts (Spaghetti Sauce with Italian Sausage)

  • Per serving:
  • 334 kcal ,
  • 16 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 42 mg chol. ,
  • 939 mg sodium ,
  • 32 g carb. ,
  • 4 g fiber ,
  • 6 g sugar ,
  • 15 g pro.
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